Sit-In Menu

Served 11am to 5pm from Monday to Friday

£10 for any 2 Bao Buns with fries, upgrade the side for £1

£9 for a Bowl, a Bao Bun and a Side, Add £3 for Apple & Berry Crumble with Vanilla Ice Cream

Christmas Specials

Pigs in maple blankets waffles – £7 – Puddledub pigs in blankets with maple syrup

Mikey’s festive pie – £10 – Chefs chicken, bacon, cranberry, sage & onion pie with our special crumbed pastry, served with patatas

Pigs in blanket bao bun – £5 – 3 little pigs in blankets in a steamed bao bun with cranberry, tomato & gem lettuce

Side of pigs in blankets – £6 – Served with cranberry drizzle

Bowls – £4.50

  • Spanish Chorizo, Chicken, Tomato & Peppers topped with Baked Egg
  • Wee Mac & Cheese – chose to add Bacon or Jalapeños
  • Chilli with Cheese and Tortillas – Beef, Veggie or Vegan

Bao Buns, all with gem lettuce and pickle – £4.60

  • Fish Finger with Citrus Mayo
  • Panko Tofu with Soy, Ginger & Honey (VG)
  • Avocado & Fried Halloumi with Hot Sauce (V)
  • Fried Chicken with Hot Sauce

Sides

  • Salted Skin-on Fries – £4
  • Patatas Bravas with hot sauce – £4.5
  • Spicy Sweet Potato Fries – £4.7
  • Parmesan & Truffle Fries – £4.5
  • Halloumi Fries with Sriracha Mayo – £4.7

Burgers – All served on a Company Bakery Brioche bun with gem lettuce and pickles – £9

  • Vegan – Moving Mountains’ B12 burgers are made with beetroot, soya & mushroom. Served with melted vegan cheese and a dairy free brioche bun, with hot sauce & tomato (VG)
  • Vegetarian – Moving Mountains’ B12 burgers are made with beetroot, soya & mushroom. Served with hot sauce and melted cheese & tomato (V)
  • Fish – Chunks of Haddock in beer batter, served with Sriacha Mayo.
  • Hot & Blue Chicken – Fried Chicken with Hot & Blue Cheese sauces & tomato.
  • OC Zinger – Fried Chicken, Hash Brown, Salsa, Jalapeños, Melted Cheese, Sriracha Mayo & Hot Sauce
  • Buffalo/Beef – Buffalo Farm Burger patty with Puddledub Bacon, Melted Cheese, One Canon Burger Sauce & Tomato.

Waffles – we make our own Belgian Style Waffles in house to a semi-sweet recipe – £7

  • Fried Chicken with Hot & Blue Cheese Sauces
  • Puddledub Bacon & Maple Syrup

Nachos – we hand cut and fry Corn Tortillas so they are properly authentic and also fully gluten free – all served with Melted Cheese, Jalapeños, Avocado, Sour Cream & Carlos’ Salsa – £10

  • Beef Chilli
  • Veg Chilli (V)
  • Veg Chilli with Vegan Cheese and extra salsa instead of Sour Cream (VG)

3 Cheese Macaroni – Made with Mozzarella, White & Red Cheddar, & Parmesan, finished withe truffle oil and served with garlic sourdough bread – £9

  • Regular Big Mac (V)
  • Puddledub Bacon Big Mac
  • Red Jalapeño Big Mac (V)

Singles & Suppers – £7.50 for the Single, £10 for the Supper with fries

  • Basket of Fried Chicken, drizzled in hot sauce with Sriracha Mayo dip
  • Basket of Fish Fingers, served with lemon and tartare dip

Kids Options – £4 each, add fries for £2, add a cup of fruit juice for £1

  • Cheese Beanos – Melted cheese over Heinz beans on a warm bun
  • Fish Fingers
  • Wee Mac n’ Cheese
  • Bacon Maple Waffles

Kids Nutella & Ice Cream Waffles – £4.50

Desserts – £5

  • Apple & Berry Crumble with Vanilla Ice Cream
  • Mikey’s Gluten Free Choc Brownie with Salted Caramel Ice Cream
  • Belgian Style Waffles with Nutella & Vanilla Ice Cream